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Καινοτομία

Intelligent door seal prevents poor air quality

Ιουν 27, 2013 11:00

Heated debates and no agreement in sight: the eight employees sitting in a small conference room have come together to get an important project moving. But after an hour, some of them have trouble focusing on the discussion, and some are even beginning to become drowsy. No wonder: the air in the conference room is stuffy and stale, and increased levels of carbon dioxide (CO2) are making them tired and robbing meeting participants of their concentration.

Effective privacy protection in social networks

Ιουν 27, 2013 10:59

In principle, social networks such as Facebook are a good things: users can communicate with other people around the globe, contacting their closest friends in all places and at all times to share experiences with them in real time. Yet many users have problems publishing posts and photos in a way that will protect them from the undesirable side effects to their online identities. To support users’ desire for “interactional privacy” - protection of the user’s private sphere in online dealings with other people - suggested improvements have already been made for networks such as Facebook.

Method developed for adding omega-3 fatty acids to foods

Ιουν 27, 2013 10:58

The omega-3 fatty acids contained in fatty salt-water fish are an important component of a healthy diet in humans. Despite being aware of this fact, Germans still do not eat enough fish. Now Fraunhofer researchers have developed a method that allows omega-3 fatty acids to be added to popular foods. They are launching the first of these products exclusively in EDEKA stores: the omega-3 sausage.

Further information: cordis.europa.eu

Quality control in the manufacturing cycle

Ιουν 27, 2013 10:56

Up to eighty geometric features, such as radial and axial runout, width and diameter, relevant to vehicles wheels’ function are inspected before they are launched on the market. These have usually been inspected randomly with tactile measurement and under laboratory conditions away from the production line – for instance, in a room adjacent to the production floor. The procedure takes up to approximately forty-five to sixty minutes per wheel, thus making it impossible to inspect 100 percent of the wheels produced. Defects and their causes are detected and rectified only with some delay.

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