A conference entitled 'EUROFOODCHEM XVII' will be held from 7 to 10 May 2013 in Istanbul, Turkey.
The conference will bring together various stakeholders and researchers to discuss state-of-the-art knowledge and applications in food chemistry and complementary disciplines. The conference will foster networking and collaboration among participants to advance knowledge and identify major trends in the field.
More details can be found at the following link: http://cordis.europa.eu/search/index.cfm?fuseaction=events.document&EV_L...