Global warming is affecting the taste and production of wine growing regions across the world. Finding genes better suited to stress and pests can boost resilience.
Climate change threatens some of the world’s best wines © CC01 Public Domain
Millions of people across Europe have enjoyed soaring temperatures in the summer of 2017, with sizzling barbeques, good food, and fine wine. But as both global and regional records are broken, the wine growers supplying these summer feasts are feeling the effects of climate change on their trade.