An EU-funded project looked at the development of a methodological framework for achieving more sustainable use of pesticides in European agriculture.
For many years, farmers have used pesticides to protect plants from pathogens, insects, nematodes and weeds. The initial aim was to ensure a viable yield and to improve the quality of the food produced. However, excessive use of pesticides has lead to pest resistance and has had a negative impact on the environment and the health of farmers and consumers.