Researchers from the Faculty of Pharmaceutics at the University of Seville have shown that the consumption of folic acid can help to alleviate the negative effects caused by excessive drinking.
The massive consumption of alcohol in short periods of time can lead to damage in lipids, in proteins and even in DNA. Faced with this fact, researchers from the Faculty of Pharmaceutics at the University of Seville have shown that the consumption of folic acid, a strongly antioxidant substance, can help to alleviate these negative effects.
More info at http://www.andalusianstories.com/the-story-of-the-day/health/folic-acid-...
Source: http://cordis.europa.eu/news/rcn/132778_en.html?isPermaLink=true?WT.mc_i...